experience sodo

Tasting Room

Come visit us at SODO Gateway! We are a quick 5-minute drive from Downtown Seattle or 10-minute walk from the SODO Link Light Rail station. We have a large free parking lot and share the lot with other wineries, a cidery and distillery.

How can great wine be even better?

A good food pairing of course!  

Elsom Cellars Summer Menu Curated by Chef Mahogany Williams of The Pickled Chef

Meat Board

sweet coppa, spicy salami, and chefʼs choice, mustard seeds, honey dijon, olives, house pickles, and toasty baguette

Cheese Board

Vegetarian, GF options
kurtwood farms dinahʼs cheese (Vashon Island), drunken goat (Spain), and chef's choice,
jam, pickled grapes, dates, and beecherʼs crackers

Roasted Garlic Hummus Board

Vegan, GF options
olive oil, marinated olives, pickled cucumbers, and marjorieʼs spicy plantain chips

 

Flatbreads

coppa, red sauce, herbs, mozzarella pearls, lemon preserve & arugula

Toasty Bread

with jam and salted butter

Flatbreads

confit cherry tomatoes, herbs, mozzarella pearls, lemon preserve & arugula

Elsom Cellars strives to use local purveyors and skilled artisans. Check with your server for more details.

HAND SELECTED

We offer high-quality small food plates to pair with our wines. Sitting around the table with friends and strangers over food and wine builds community in a unique way. We are so grateful to be in a region that thrives on good food systems and sustainable practices. These local producers make it easy for us to bring it to you 

Join us in the tasting room for assorted nibbles featuring some of our favorite food partners in the city and state.

 

Guest Chefs

The Pickled Chef – Mahogany Williams

Menu from the Corks On The Loose Wine Club Release Spring of 2021

Chef Tamara Murphy

Menu from the Corks On The Loose Wine Club Release Fall of 2020

Tasting Room Hours

Thursday & Friday

3pm - 7pm

Saturday & Sunday

1pm - 5pm

Contact us

Phone

 (425)298-3082

Mail

info@elsomcellars.com

Address

2960 4th Ave South, Seattle, WA 98134

Keep up with the latest. Join our newsletter!