Come visit us at SODO Gateway! We are a quick 5-minute drive from Downtown Seattle or 10-minute walk from the SODO Link Light Rail station. We have a large free parking lot and share the lot with other wineries, a cidery and distillery.
How can great wine be even better?
A good food pairing of course!
Elsom Cellars Summer Menu Curated by Chef Mahogany Williams of The Pickled Chef
Vegetarian, GF options
kurtwood farms dinahʼs cheese (Vashon Island), drunken goat (Spain), and chef's choice,
jam, pickled grapes, dates, and beecherʼs crackers
Roasted Garlic Hummus Board
Vegan, GF options
olive oil, marinated olives, pickled cucumbers, and marjorieʼs spicy plantain chips
confit cherry tomatoes, herbs, mozzarella pearls, lemon preserve & arugula
Elsom Cellars strives to use local purveyors and skilled artisans. Check with your server for more details.
We offer high-quality small food plates to pair with our wines. Sitting around the table with friends and strangers over food and wine builds community in a unique way. We are so grateful to be in a region that thrives on good food systems and sustainable practices. These local producers make it easy for us to bring it to you!
Join us in the tasting room for assorted nibbles featuring some of our favorite food partners in the city and state.
The Pickled Chef – Mahogany Williams
Menu from the Corks On The Loose Wine Club Release Spring of 2021
Chef Tamara Murphy
Menu from the Corks On The Loose Wine Club Release Fall of 2020
Tasting Room Hours
Thursday & Friday
3pm - 7pm
Saturday & Sunday
1pm - 5pm
2960 4th Ave South, Seattle, WA 98134